Upcoming Markets 2019
I am hoping to sell my delicious and nutritious breads, croissants and scones at Farmer's Markets in the Greensboro/Craftsbury, Vermont area in 2019. I will update this section as soon as I have dates and locations.
We hope you come say hello!
Wild blue oven is located on 280 acres in the North East Kingdom of Vermont that is being managed to provide healthy wildlife habitat.
“I had several slices of Emily's sourdough rye bread...it was amazing! It had a great flavour and was chewy in a good way. Sometimes hearty homemade breads are difficult for me to digest. This one wasn't! It'd be wonderful to be close to a steady supply!” P. Haines