Upcoming Markets 2019

Stay tuned!

​ I am hoping to sell my delicious and nutritious breads, croissants and scones at Farmer's Markets in the Greensboro/Craftsbury, Vermont area in 2019. I will update this section as soon as I have dates and locations.

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We hope you come say hello! 

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Wild blue oven is located on 280 acres in the North East Kingdom of Vermont that  is being managed to provide healthy wildlife habitat.​

A black bear walks up our driveway.

Welcome!​

Everything about wild blue oven
(including Emily, the baker)
​ is under construction!

Join me in my sourdough journey...
where a biologist from Montana/Alaska goes from managing rare and endangered species on vast landscapes and oceans,
to managing wild yeast and bacteria
in her sourdough starter...
in a tiny glass jar...
on the kitchen counter. 

This is the tale of a woman who
jumped into the wild blue yonder,
hoping to sail away on a giant baguette through clouds of bubbly starter...

A story of making dreams come true -
one loaf of bread at a time....
A living poem of learning,
baking, eating, and sharing...

A butter-slathered blog about life, challenges, laughter, family, and donkeys.

A homecoming for a New Englander -
after 24 years in the west...

Throw a slice of rye bread in the toaster, pour a cup of hot tea, ​and settle
in to a comfy chair....
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Thanks for joining me!

Emily 

Look for Emily & her dog Henry, from wild blue oven, in the baby blue Scout!

My big sister, Laura (left) and me, Emily (right) back when crooked bangs were in! Laura is the goofball who who taught me the sky was the limit, and encouraged me to open a bakery!

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​Laura and Emily below.... a little older and with less chocolate on their faces. 

“I had several slices of Emily's sourdough rye bread...it was amazing!  It had a great flavour and was chewy in a good way.  Sometimes hearty homemade breads are difficult for me to digest.  This one wasn't!   It'd be wonderful to be close to a steady supply!” P. Haines